Garden to Table

The concept of garden-to-table has become something many of us strive towards. A large city-lot with lots of sun is ideal for growing your own food and enjoying the process of tending, harvesting and eating the results of your labor. 2022 MNLA Award.

The biota of this yard transformed with the addition of extensive edible gardens, tool storage, and flexible entertaining spaces.

Bountiful vegetable gardens – some in the ground and others in raised Corten steel planters – provide the perfect place to grow your own organic produce.

A new garden shed is the ideal spot to store your tools for your garden. The adjacent countertop does double-duty as a place to process your harvest or a buffet for your dinner guests.

Fresh pizza cooked in the backyard with the harvest from your gardens!

New steps off the house open onto the patio and work as impromptu seating for casual entertaining.

The pergola attached to the garden shed creates an intimate room for garden-to-table meals.

After dinner drinks around the fire are a great way to wind down after time spent in the garden.